While I was making Girl on Raw’s Jaffa Pudding recently I was required to make some almond nut butter and I didn’t have a clue but it’s so easy. I just followed this recipe from the All Recipes website
- 1 cup toasted almonds
- 2 tsp olive oil
Method of Preparation:
- Place the almonds in a food processor and process on high until they start to form a ball or clumps throughout the mixture then drizzle the oil in and keep processing until smooth remembering to stop every now and again to scrape the mixture off the sides of the bowl.
- Keep it in the fridge in an air tight container until needed
I don’t know if you can find them but I couldn’t find toasted almonds anywhere so I just bought flakes and slowly roasted them in a dry frying pan before adding to the blender.