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Roast Summer Vegetables

This was just to go along with some lamb for a ‘summer roast dinner’ and I’m glad I did. I’m more of a winter veg kind of guy usually but this was really simple to prepare and tasted delicious, you can find the original recipe here. Ingredients:   1 courgette 1/2 butternut squash 2 different … Continue reading

Lamb Steaks with Shallot and Sticky Red Wine Sauce

Tesco had a half price deal on lamb steaks this week so a pack ended up in the fridge and I thought I’d go for a kind of ‘summer roast dinner’ so I went for this recipe alongside a really simple recipe for roast summer vegetables. You can find the original recipe for this dish … Continue reading

Jim’s Beef Stir Fry

I’ve recently posted a process I’ve called Jim’s 1-2-3 Stir Fry and using that very same process I’m going to show you the beef stir fry I came up with last night. Ingredients: 400g beef, thinly sliced 3 garlic cloves, roughly chopped 1/2 cup of baby corn 1/2 cup of of mange tout 1 red pepper … Continue reading

Process: Jim’s 1-2-3 Stir Fry

The simple stir fry is something that anybody can cook as long as they’ve got a large pan or wok. The idea behind the stir fry is to very quickly cook fresh ingredients so that you not only retain all their flavour but also their ‘goodness’. I’ve called this the 1-2-3 Stir Fry as using … Continue reading

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