This category contains 5 posts

Salted Caramel Sauce

You may have seen my recent post for frozen yoghurt which is delicious all by itself but what isn’t enhanced with the flavour of caramel? With the permission of our friend Adam and Joanne at Inspired Taste I’ve tried out they’re Salted Caramel Sauce recipe and I’m glad I did… Ingredients: 1 1/2 cups sugar 1/3 … Continue reading

Frozen Yoghurt

I scream, you scream, we all scream for frozen yoghurt… Gotta love a bit of frozen yoghurt in your life. There’s been little stands popping up in high streets and shopping centres for a while now but it’s really easy to make it at home – and pretty cheap too. Ingredients: 500ml greek yoghurt 250ml … Continue reading

Simple Salted Caramels

When it comes to confectionery both wife and I can be a little over indulgent at times, a tray of peanut brittle can be devoured in an evening quite easily – well it’s just so moreish. I thought I’d go for something even more indulgent this time and so set about looking for a good … Continue reading

Jim’s Spicy Peanut Brittle

Before we go any further, working with molten sugar can be dangerous so, if you’re not sure, don’t bloody do it! Peanut brittle is an absolute favourite of mine, I’ve loved it since I was a little kid and I think I always will. I’ve been making my own for a bit now and I recently … Continue reading

Girl on Raw’s Jaffa (Choc Orange) Pudding

I look all over to try out new recipes and new processes to try and improve my knowledge as much as I can. Whilst having a wander through the Twitterverse (@recipetests by the way) I came across someone going by the name of Girl on Raw (@girlonraw) who is an Aussie Raw Food Chef based … Continue reading

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