This tag is associated with 7 posts

Roast Potatoes

Some would say these are the perfect accompaniment to any roast dinner – who am I to argue there? The only place we might come to a disagreement is in the size of the perfect roast spud. Personally I like them quite small, less than the size of ping pong ball. I find you get … Continue reading

Baked Eggs with Spinach, Tomatoes & Garlic

Instead of England’s early Sunday dinner, a postchurch ordeal of heavy meats and savory pies, why not a new meal, served around noon, that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to the heavier fare? By eliminating the need to get up early on Sunday, brunch would make life … Continue reading

Shepherd’s Pie

It’s a classic of British cooking isn’t it, the superb Shepherd’s Pie. I’m thinking if I should just call this blog – “Cooking with Jamie and Delia” as it feels like all of my recent recipes have been from one of these two giants of English home cooking. It’s probably not the case, so I’ll … Continue reading

Jim’s Baked Trout Fillet (en Papillote)

A couple of weeks ago I did a quick experiment. I had managed to get hold of 6 small trout fillets and I wanted to check out the ‘en papillote’ style of cooking which basically means to oven bake wrapped up in a paper parcel. I tried a number of different ingredients and this was … Continue reading

Roast Summer Vegetables

This was just to go along with some lamb for a ‘summer roast dinner’ and I’m glad I did. I’m more of a winter veg kind of guy usually but this was really simple to prepare and tasted delicious, you can find the original recipe here. Ingredients:   1 courgette 1/2 butternut squash 2 different … Continue reading

Baked Beans

What does the term “Baked Beans” conjure up in your mind? Is it quick snacks with a slice of toast, the full English breakfast, diving in straight from the tin, cowboys ‘singing’ around a camp fire or that favourite childhood dinner with fish fingers or burgers or something completely different? Well, whilst you’re musing over … Continue reading

Baked Fish with Tomato, Cucumber & Ginger Salsa

This first recipe is from the BBC website (www.bbc.co.uk/food) and was created by Rachel Allen who, if you don’t know, is a  TV chef, cook and author. This particular recipe was featured on her television programme ‘Rachel’s Favourite Food for Living’. The original recipe can be found here This will serve 4 people and is … Continue reading

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